Welcome To
Andreadi Boutique Patisserie
Sweet Garden 

  My name is Kyriaki Andreadi and I am a Pastry Chef. Ever since I can remember, I grew up in a sweet and enchanting kitchen atmosphere, full of aromas and smells that captivated me. The magic of pastry, with the experimentation in flavors, colors and cultures, won me over from a young age and thus my deep love for this art was born.

  My passion for painting and the creativity that I possess were the reason for me to establish “Andreadi Boutique Patisserie Sweet Garden” (formerly “Handmade Sweet Garden KA”). I am proud to serve the gastronomy sector, offering unique experiences through my sweet creations.

  With fifteen years of experience in renowned venues, such as boutique hotels and private restaurants, I am committed to offering not only quality products and services, but also absolute satisfaction to my customers. My philosophy is based on quality, the use of pure and fresh raw materials, without mixtures, with originality and creative inspiration. Each dessert is handmade, unique and tailored to the customer's needs.

  At Andreadi Boutique Patisserie, the customer is not just a customer, but a guest. We offer sweets with or without sugar (suitable for diabetics), gluten-free, lactose-free and allergen-free, depending on the trends and demands of the time. At the same time, you can enjoy rare coffee blends, made exclusively for us, and restaurant-quality sweets, prepared a la minute and a la carte, either in our premises or for takeaway.

  With respect and emphasis on personalization, Andreadi Boutique Patisserie continues to evolve, inspire and create, transforming pastry into art and enjoyment. Are you ready to embark on this gastronomic journey?