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Andreadi boutique Patisserie
Sweet Garden

Every Year And A Competition
Every Year And A New Experience
Competition 2019
"KYRIAKI" the flower of the Crystal bubble! I contests in the 11th International Southern European Cooking Competition at Detrop 2019 in helexpo thessaloniki Greece in category : restaurant dessert , with this sweet and for 2 points I did not get the bronze medal and give me the merit , something not all of us!I heard wonderful reviews/comments from the judges and I received great admiration and love from the people and chefs of all the world! Life experience! In the contest I was with my own recipes, designs and equipment / materials, with a lot of trouble, time and money! I was worthy and obvious because I had to compete with renowned world chefs! It was my great honor! A great experience and a sweet experience! I thank everyone who was next to me! Respect!

Pastry chef of the year 2019 (with two double desserts). I am very proud and I praise the god that I was able to cope with the experience of people of years of experience, well-known in their field and with absolute respect for their face!




Competition 2020
"Taste of Greece" A wonderful dish that takes you on a journey to all parts of Greece, with a taste pandetta and generosity (like the Greeks).



A ward of distinction 2022 / 2023
In my pastry shop "Χειροποιήματα Sweet Garden KA" has already been awarded the title of 5 stars with the whole process to being in progress and to be completed in the Zappeion of Athens for the years 2022/2023 under the auspices of the federation of chefs of Greece.


Χειροποιήματα sweet garden KA (current name Andreadi Boutique Patisserie) distinguished enterprise of the competition''ΑΕΤΟΙ''.
Our company for the year 2022 received a final score of 9.4 in this classification with ratings and portals we received the award 3rd place in the location/region : Polygyros.

Award of our company for the year 2022 of the "Χρυσή Επιχείρηση".
Our company for the year 2022 received a final rating of 5 stars in the bakery category - polygyros confectionery and came out the winner of the award Gold Company.
https://www.xrysietairia.eu/569-664/poluguros/artopoieio-zakharoplasteio

Competition 2023
My name is Kyriaki Andreadi, the owner of Andreadi Boutique Patisserie Sweet Garden (with the name until January 2023 Χειροποιήματα Sweet Garden KA ) and I entered a World pastry competition in the 3rd categories of wedding cake, pettit fours and restaurant dessert, a total of 9 sweets, all different from each other and inside in a specific time frame! I got a bronze mine and 2 praises that have the seal of the world chefs organization! I was judged by foreign judges from Egypt, Sri Lanka, Switzerland, Germany, America and Cyprus! I can only feel honor and pride for what I have achieved, with personal effort and a lot of love for confectionery!!! I stand for something special, creative and sweet!!!



3rd Taste Halkidikis 2023
3rd Taste Halkidikis a taste of what we experienced!!! The "Chalkidiki lightness" in a simpler version!!! Unique dish, raw material from local producers and made by people who love our Halkidiki!!!
https://www.instagram.com/reel/CwHk-Yjon53/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
Entrepreneurship Awards 2023
The institutional event, the "Entrepreneurship Awards 2023" was organized for the third consecutive year by the Chamber of Halkidiki, on Monday, September 25, at the Pomegranate Hotel, in Nea Potidaia, Halkidiki. The event was organized under the auspices of the Ministries of Development, Rural Development and Food, Tourism, Interior of the Sector of Macedonia Thrace, the Region of Central Macedonia and the Central Union of Chambers of Greece. The Andreadi Boutique Patisserie business, owned by Kyriaki Andreadi, was awarded in the Tourism Restaurant 2023 category. A wonderful evening that gives us strength and joy.


Taste Halkidikis 4o 31/07/2024
Kyriaki Andreadi, owner of Andreadi Boutique Patisserie and Pastry Chef, was at Taste Halkidikis for another year to promote local gastronomy with the presence of sweets and tastings.

Andreadi Boutique Pstisserie
Competition 2025
My name is Kyriaki Andreadi Pastry Chef and I won a silver medal in restaurant dessert and a silver medal in street food dessert on Sunday 2/2/25 in Athens, at MEC Paiania. organized by the Hellenic chef’s club under the auspices of the world chef organization World assistants of chef societies, with the participation of 10 countries. I can only feel joy, pride and gratitude for myself and congratulate the president George Damianou, the judges and everyone who contributed to this for how helpful and smiling they were! I received positivity, wonderful reviews, gratitude and respect from these wonderful colleagues! I am particularly happy that the coverage of my appearance was done by an accomplished journalist, whose work I appreciate infinitely, thank you Vasilis Vitzilogiannis! Finally, I would like to thank my friends who are each with me in their own way, and my son who is always by my side and supports me! Thank you!

