_JPG.jpg)
Andreadi boutique Patisserie
Sweet Garden
Every Year And A Competition
Every Year And A New Experience
Competition 2019
"KYRIAKI" the flower of the Crystal bubble! I contests in the 11th International Southern European Cooking Competition at Detrop 2019 in helexpo thessaloniki Greece in category : restaurant dessert , with this sweet and for 2 points I did not get the bronze medal and give me the merit , something not all of us!I heard wonderful reviews/comments from the judges and I received great admiration and love from the people and chefs of all the world! Life experience! In the contest I was with my own recipes, designs and equipment / materials, with a lot of trouble, time and money! I was worthy and obvious because I had to compete with renowned world chefs! It was my great honor! A great experience and a sweet experience! I thank everyone who was next to me! Respect!
Pastry chef of the year 2019 (with two double desserts). I am very proud and I praise the god that I was able to cope with the experience of people of years of experience, well-known in their field and with absolute respect for their face!
Competition 2020
"Taste of Greece" A wonderful dish that takes you on a journey to all parts of Greece, with a taste pandetta and generosity (like the Greeks).
A ward of distinction 2022 / 2023
In my pastry shop "Χειροποιήματα Sweet Garden KA" has already been awarded the title of 5 stars with the whole process to being in progress and to be completed in the Zappeion of Athens for the years 2022/2023 under the auspices of the federation of chefs of Greece.
Personal reference to my name & to my patisserie for my desserts and especially to Millefeille!
With great respect, honor and respect to Ms. Stamou, the anthology of Greek gastronomy and the five stars that they gave to my shop under the auspices of the Federation of Chefs of Greece from the first 2 months of the opening of my shop, for the words that were mentioned to my person Kyriaki Andreadis (owner and confectioner of Chiropoiita Sweet Garden KA) as a top confectioner and for my inspired dessert Millefeuille, on the show " KALOKAIRI MAZI " 30/8/2022! Just a big thank you and my immense appreciation! The best are yet to come …!!!
We gave a unique interview to MAZI KOSTV for the birthday reception and cake cutting of the ANTHOLOGY OF GREEK GASTRONOMY
A wonderful interview about the pastryshop, our work and the coverage of the gastronomic event with valuable personalities of the dance and journalistic channels inside and outside Greece
Χειροποιήματα sweet garden KA (current name Andreadi Boutique Patisserie) distinguished enterprise of the competition''ΑΕΤΟΙ''.
Our company for the year 2022 received a final score of 9.4 in this classification with ratings and portals we received the award 3rd place in the location/region : Polygyros.
Award of our company for the year 2022 of the "Χρυσή Επιχείρηση".
Our company for the year 2022 received a final rating of 5 stars in the bakery category - polygyros confectionery and came out the winner of the award Gold Company.
https://www.xrysietairia.eu/569-664/poluguros/artopoieio-zakharoplasteio
"To Periodiko Moy" February 13, 2023
We quoted an interview with the title: "Sunday Andreadi: We love what we do and are inspired by your wishes!"
The birthday reception and cake cutting of the ANTHOLOGY OF GREEK GASTRONOMY
Snapshot, video and photographic material from the great presentation of the Hellenic anthology of gastronomy with distinguished guests that I covered the part of the king cake, the king cakes and the peacock cake of the evening! I am particularly happy that I collaborated with George Kouroutas, a remarkable person in our field and that with the sweet presence of my works the guests were excited and pleased with something of real quality!
Screenshot from:
https://www.texnesonline.gr/2023/01/blog-post_96.html...
https://www.larissanet.gr/.../vradia-pou-timise-tin.../
https://m.youtube.com/watch?v=tsVXzc0UjII...
Competition 2023
My name is Kyriaki Andreadi, the owner of Andreadi Boutique Patisserie Sweet Garden (with the name until January 2023 Χειροποιήματα Sweet Garden KA ) and I entered a World pastry competition in the 3rd categories of wedding cake, pettit fours and restaurant dessert, a total of 9 sweets, all different from each other and inside in a specific time frame! I got a bronze mine and 2 praises that have the seal of the world chefs organization! I was judged by foreign judges from Egypt, Sri Lanka, Switzerland, Germany, America and Cyprus! I can only feel honor and pride for what I have achieved, with personal effort and a lot of love for confectionery!!! I stand for something special, creative and sweet!!!
"Harpers Bazar Arabia" and Lebanon at June , July/August 2023 and "Esquire Middle EastArabia" summer 2023, with a "Greece Now" insert for luxury services in Greece.
There are no words to describe something so big and especially when you are included in so many big names and brands!!! With work and the bar always high, you never find a ceiling! I love pastry art, haute gastronomy and I believe that I represent it well! It is my great honor to be included as a proposal in luxury's services in Greece in two major magazines of the United Emirates, Harpers Bazaar Arabia and Lebanon at June , July/August 2023 and "Esquire Middle EastArabia" summer 2023! Finally, I would like to express my thanks, for the publications in question, to the world-leading photographer Orestis Kourakis for his valuable contribution, evident in his wonderful work, his quality and his professionalism, as well as to all those who they tirelessly stood by my side in this venture. Finally, I want to give special thanks to the multi-talented genius Konstantinos Partheniotis, who with his creative inspirations is my main support in every thought and attempt.
https://www.instagram.com/p/CtwaYMNoaVY/
Newspaper Halkidiki Focus "The multi-award winning pastry shop of Kyriaki Andreadis in Polygyros is shown internationally!"
A unique and enjoyable interview from the esteemed editorial staff of the newspaper : "Handmade sweets, imagination, passion, but also experimentation, lead to success
The original A la Carte patisserie "Andreadi boutique Patisserie Sweet Garden" (former name "Handicrafts Sweet Garden KA") of Kiriaki Andreadis is located in Polygyros, Halkidiki. However, its fame extends beyond the borders of Halkidiki, both for the awards it has won, and for the interviews the owner has given in national and foreign media..."
3rd Taste Halkidikis 2023
3rd Taste Halkidikis a taste of what we experienced!!! The "Chalkidiki lightness" in a simpler version!!! Unique dish, raw material from local producers and made by people who love our Halkidiki!!!
https://www.instagram.com/reel/CwHk-Yjon53/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
12th Gala Focus Halkidiki 28/8/23
Unique moments based on volunteerism and people!!!
Unique chocolate sweets surrounded this special event and the bye bye closing with memory cookies!!!
Chamber of Halkidiki:
Entrepreneurship Awards 2023
The institutional event, the "Entrepreneurship Awards 2023" was organized for the third consecutive year by the Chamber of Halkidiki, on Monday, September 25, at the Pomegranate Hotel, in Nea Potidaia, Halkidiki. The event was organized under the auspices of the Ministries of Development, Rural Development and Food, Tourism, Interior of the Sector of Macedonia Thrace, the Region of Central Macedonia and the Central Union of Chambers of Greece. Two businesses were awarded in each category. Our business received an award in the Tourism Restaurant 2023 category. A wonderful evening that gives us strength and joy.
Appearing on the ERT3 television program Day with color on 4/10/23
Great honor and pride I can only feel after my appearance on ERT3 on 4/10/23 and presentation of a sweet work of mine that gave color, joy and a wonderful mood! We "broke the pomegranate" for a great TV season!
Words are few!
A show that makes your day, smiling and unique people!!! "Colorful day" with Elsa Poimenidou and Haris Arvanitidis!!!
The magazine Greece Now and this wonderful man Vasilios Vitsilogiannis who promote Greece and its Luxury facilities in the best way, showing another face of our country and its evolution over time, in the Arab and non-Arab world, on a global scale!! ! You have my respect and my support!!!
I am happy from the bottom of my heart that there are professionals of this level and that Greece exists everywhere!!!
Interview by the internationally renowned journalist Vasilios Nikolaos Vitsilogiannis.
An interview in a pleasant and happy environment, with the internationally acclaimed journalist Mr. Vasilios Nikolaos Vitsilogiannis who did us the honor of visiting me at our place and tasting some of our creations. Thank you.
https://youtu.be/fRFiddXuKkk
Interview online njournalist by"BCI 24News".
Our interview on the foreign website: BCI 24News From Canada. Another international recognition of us and a proposal for a culinary experience in our country, entitled "Pastry Chef Kyriaki Andreadi: Crafting Culinary Magic in Polygyros Chalkidiki" by the international and renowned journalist Vassilios Nicolaos Vitsilogiannis .
You can read and watch the interview at the following links:
Unboxing magazin Esquire Middle East summer 2023 and Harpers Bazaar Arabia June and July/ August EAU and Lebanon!!!!
Unboxing time with Esquire Middle East summer 2023 and Harpers Bazaar Arabia June and July/ August EAU and Lebanon!!!!
With great pride, I present to you two of the magazines where Greece Now Magazine was inserted as luxury proposals for Greece 2023 and they mention my name as one of the four gastronomy proposals: "Andreadi Kiriaki has been experimenting with desserts since childhood. She made her hobby a business- and with hard work her pastry-making evolved into a form of art.”
The love for confectionery art is not limited to geographical borders and I believe !!! I want to thank Greece now magazine once again and those who contributed for this wonderful result and the whole summer in all the United Emirates and Lebanon, and Harpers bazaar Arabia and Esquire magazines • after many reprints, reports, my name and work was read and heard!!! When the kind and the love for what you represent are flesh and blood!!! Thanks!!!
Online publication of Harper's Bazaar Arabia and Greece Now
We proudly present to you this time the online publication of the popular United Arab Emirates magazine Harper's Bazaar Arabia and Greece Now Magazine on 9/27/2023 entitled: "Greece Now Magazine is Transporting Readers to The Many Dimensions of Greek Excellence", where Andreadi Kyriaki, the owner of Andreadi Boutique Patisserie, guides their readers about gastronomy in Greece, as well as photographic material of her sweet creations!
Thank you very much.
The link is:
Magazine "FunViews" Desemper 2023
It is very nice to have a tribute to your name, to be able to share with the whole world your love for the pastry art, to be read on a global scale and at the same time to pay tribute to the place where you grew up and did your business, to honor and recommend it as your travel destination!!! Just wonderful !!! I want to thank the remarkable Vassilios Nicolaos Vitsilogiannis whose work is unique and the level of his interviews make us proud.
"The largest Christmas tree made of candy is located in the confectionery of K. Andreadis, in Polygyros."
journalist Focus Halkidki 17/12/2023
The online magazine Focus Halkidiki after our interview about the biggest candied fir tree in Greece and the heretical transfer of the Christmas atmosphere. Another interesting interview with our passion, art and love for confectionery! Thank you very much!
"The largest Christmas tree made of candy is located in ERT3 " Mera me xroma" (Day with color)
We experienced a delightful and sweet show on ERT3 with Elsa Poimenidou and Haris Arvanitidis "Mera me xroma"( Day with color) on the occasion of the biggest candied fir tree in Greece!!! Thank you very much for your warm hospitality!!!
"The biggest candy Christmas tree is on MEGA tv in the show "Akoma den eides tipota" 12/23/23
A comprehensive and beautiful interview from the show "Akoma den eides tipota" (You still haven't seen anything) on Mega TV that I delivered on 23/12/2023 about the biggest candy fir in Greece. Great panel with an extremely kind presenter.
Radio show "To Gliko 10' " (Sweet 10')
Started 3/4/24
The listeners of the radio show "DIGITAL NOMADS" now have their own confectionery workshop "TO GLYKO DEKALEPTO". Every Wednesday at 12:10 Greek time, at the beginning of the afternoon, the journalist Vassilios Nikolaos Vitsilogiannis and the pastry chef Kyriaki Andreadis, always prepare sweet delights for you, our listeners, on the radio. Creation and taste fill the Digital Nomads studio with aromas of pastry art, revealing to our friends the secrets that will make you impress, creating delightful sweet flavors at home. Every Wednesday at 12:10 Greek time, your midday sweet date is here: www.radiosdw.com and on Radio Strimonika.
The sweet quarter is going everywhere and can be heard everywhere for those who didn't have time to listen now and on Spotify!!! Subscribe and follow us so you don't miss our episode!!!
Spotify: https://open.spotify.com/show/3ytBGELTTFSzEScYr86bFF
Radio SDW:
https://live24.gr/radio/generic.jsp?sid=4023
Radio Strimonika:
Magazine "FunViews" May 2024
New York time!!!
With joy and special pride, we are once again hosting Fanviews magazine of New York, talking about the sweet customs and products I make in my shop for Easter, the biggest celebration of Orthodox Christianity!
https://online.fliphtml5.com/mshev/tzap/?fbclid=IwZXh0bgNhZW0CMTEAAR0vkDbo_6VEYzaKmh1euDjotru7JWHHuUyBduWvkfDG5DU3mc3ppQPP3nI_aem_AbEI51fXR4itV-FwN1N5ntlG-6enAMJxiybpaER3GcoUaWaCxTwe4Y9J9kfYAg 9MRMOafgL3KXIzHbhP1x9iqfUS#p=39
