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Andreadi boutique Patisserie
Sweet Garden
Reports and Interviews
Discover us thought the eyes of ournalists
Personal reference to my name & to my patisserie for my desserts and especially to Millefeille!
With great respect, honor and respect to Ms. Stamou, the anthology of Greek gastronomy and the five stars that they gave to my shop under the auspices of the Federation of Chefs of Greece from the first 2 months of the opening of my shop, for the words that were mentioned to my person Kyriaki Andreadis (owner and confectioner of Chiropoiita Sweet Garden KA) as a top confectioner and for my inspired dessert Millefeuille, on the show " KALOKAIRI MAZI " 30/8/2022! Just a big thank you and my immense appreciation! The best are yet to come …!!!
We gave a unique interview to MAZI KOSTV for the birthday reception and cake cutting of the ANTHOLOGY OF GREEK GASTRONOMY
A wonderful interview about the pastryshop, our work and the coverage of the gastronomic event with valuable personalities of the dance and journalistic channels inside and outside Greece
"To Periodiko Moy" February 13, 2023
We quoted an interview with the title: "Sunday Andreadi: We love what we do and are inspired by your wishes!"
The birthday reception and cake cutting of the ANTHOLOGY OF GREEK GASTRONOMY
Snapshot, video and photographic material from the great presentation of the Hellenic anthology of gastronomy with distinguished guests that I covered the part of the king cake, the king cakes and the peacock cake of the evening! I am particularly happy that I collaborated with George Kouroutas, a remarkable person in our field and that with the sweet presence of my works the guests were excited and pleased with something of real quality!
Screenshot from:
https://www.texnesonline.gr/2023/01/blog-post_96.html...
https://www.larissanet.gr/.../vradia-pou-timise-tin.../
https://m.youtube.com/watch?v=tsVXzc0UjII...
"Harpers Bazar Arabia" and Lebanon at June , July/August 2023 and "Esquire Middle EastArabia" summer 2023, with a "Greece Now" insert for luxury services in Greece.
There are no words to describe something so big and especially when you are included in so many big names and brands!!! With work and the bar always high, you never find a ceiling! I love pastry art, haute gastronomy and I believe that I represent it well! It is my great honor to be included as a proposal in luxury's services in Greece in two major magazines of the United Emirates, Harpers Bazaar Arabia and Lebanon at June , July/August 2023 and "Esquire Middle EastArabia" summer 2023! Finally, I would like to express my thanks, for the publications in question, to the world-leading photographer Orestis Kourakis for his valuable contribution, evident in his wonderful work, his quality and his professionalism, as well as to all those who they tirelessly stood by my side in this venture. Finally, I want to give special thanks to the multi-talented genius Konstantinos Partheniotis, who with his creative inspirations is my main support in every thought and attempt.
https://www.instagram.com/p/CtwaYMNoaVY/
Newspaper Halkidiki Focus "The multi-award winning pastry shop of Kyriaki Andreadis in Polygyros is shown internationally!"
A unique and enjoyable interview from the esteemed editorial staff of the newspaper : "Handmade sweets, imagination, passion, but also experimentation, lead to success
The original A la Carte patisserie "Andreadi boutique Patisserie Sweet Garden" (former name "Handicrafts Sweet Garden KA") of Kiriaki Andreadis is located in Polygyros, Halkidiki. However, its fame extends beyond the borders of Halkidiki, both for the awards it has won, and for the interviews the owner has given in national and foreign media..."
12th Gala Focus Halkidiki 28/8/23
Unique moments based on volunteerism and people!!!
Unique chocolate sweets surrounded this special event and the bye bye closing with memory cookies!!!
Appearing on the ERT3 television program Day with color on 4/10/23
Great honor and pride I can only feel after my appearance on ERT3 on 4/10/23 and presentation of a sweet work of mine that gave color, joy and a wonderful mood! We "broke the pomegranate" for a great TV season!
Words are few!
A show that makes your day, smiling and unique people!!! "Colorful day" with Elsa Poimenidou and Haris Arvanitidis!!!
The magazine Greece Now and this wonderful man Vasilios Vitsilogiannis who promote Greece and its Luxury facilities in the best way, showing another face of our country and its evolution over time, in the Arab and non-Arab world, on a global scale!! ! You have my respect and my support!!!
I am happy from the bottom of my heart that there are professionals of this level and that Greece exists everywhere!!!
Interview by the internationally renowned journalist Vasilios Nikolaos Vitsilogiannis.
An interview in a pleasant and happy environment, with the internationally acclaimed journalist Mr. Vasilios Nikolaos Vitsilogiannis who did us the honor of visiting me at our place and tasting some of our creations. Thank you.
Interview online njournalist by"BCI 24News".
Our interview on the foreign website: BCI 24News From Canada. Another international recognition of us and a proposal for a culinary experience in our country, entitled "Pastry Chef Kyriaki Andreadi: Crafting Culinary Magic in Polygyros Chalkidiki" by the international and renowned journalist Vassilios Nicolaos Vitsilogiannis .
You can read and watch the interview at the following links:
Unboxing magazin Esquire Middle East summer 2023 and Harpers Bazaar Arabia June and July/ August EAU and Lebanon!!!!
Unboxing time with Esquire Middle East summer 2023 and Harpers Bazaar Arabia June and July/ August EAU and Lebanon!!!!
With great pride, I present to you two of the magazines where Greece Now Magazine was inserted as luxury proposals for Greece 2023 and they mention my name as one of the four gastronomy proposals: "Andreadi Kiriaki has been experimenting with desserts since childhood. She made her hobby a business- and with hard work her pastry-making evolved into a form of art.”
The love for confectionery art is not limited to geographical borders and I believe !!! I want to thank Greece now magazine once again and those who contributed for this wonderful result and the whole summer in all the United Emirates and Lebanon, and Harpers bazaar Arabia and Esquire magazines • after many reprints, reports, my name and work was read and heard!!! When the kind and the love for what you represent are flesh and blood!!! Thanks!!!
Online publication of Harper's Bazaar Arabia and Greece Now
We proudly present to you this time the online publication of the popular United Arab Emirates magazine Harper's Bazaar Arabia and Greece Now Magazine on 9/27/2023 entitled: "Greece Now Magazine is Transporting Readers to The Many Dimensions of Greek Excellence", where Andreadi Kyriaki, the owner of Andreadi Boutique Patisserie, guides their readers about gastronomy in Greece, as well as photographic material of her sweet creations!
Thank you very much.
The link is:
Magazine "FunViews" Desemper 2023
It is very nice to have a tribute to your name, to be able to share with the whole world your love for the pastry art, to be read on a global scale and at the same time to pay tribute to the place where you grew up and did your business, to honor and recommend it as your travel destination!!! Just wonderful !!! I want to thank the remarkable Vassilios Nicolaos Vitsilogiannis whose work is unique and the level of his interviews make us proud.
"The largest Christmas tree made of candy is located in the confectionery of K. Andreadis, in Polygyros."
journalist Focus Halkidki 17/12/2023
The online magazine Focus Halkidiki after our interview about the biggest candied fir tree in Greece and the heretical transfer of the Christmas atmosphere. Another interesting interview with our passion, art and love for confectionery! Thank you very much!
"The largest Christmas tree made of candy is located in ERT3 " Mera me xroma" (Day with color)11/12/2023
We experienced a delightful and sweet show on ERT3 with Elsa Poimenidou and Haris Arvanitidis "Mera me xroma"( Day with color) on the occasion of the biggest candied fir tree in Greece!!! Thank you very much for your warm hospitality!!!
"The biggest candy Christmas tree is on MEGA tv in the show "Akoma den eides tipota" 12/23/23
A comprehensive and beautiful interview from the show "Akoma den eides tipota" (You still haven't seen anything) on Mega TV that I delivered on 23/12/2023 about the biggest candy fir in Greece. Great panel with an extremely kind presenter.
Radio show "To Gliko 10' " (Sweet 10')
Started 3/4/24
The listeners of the radio show "DIGITAL NOMADS" now have their own confectionery workshop "TO GLYKO DEKALEPTO". Every Wednesday at 12:10 Greek time, at the beginning of the afternoon, the journalist Vassilios Nikolaos Vitsilogiannis and the pastry chef Kyriaki Andreadis, always prepare sweet delights for you, our listeners, on the radio. Creation and taste fill the Digital Nomads studio with aromas of pastry art, revealing to our friends the secrets that will make you impress, creating delightful sweet flavors at home. Every Wednesday at 12:10 Greek time, your midday sweet date is here: www.radiosdw.com and on Radio Strimonika.
The sweet quarter is going everywhere and can be heard everywhere for those who didn't have time to listen now and on Spotify!!! Subscribe and follow us so you don't miss our episode!!!
Spotify: https://open.spotify.com/show/3ytBGELTTFSzEScYr86bFF
Radio SDW:
https://live24.gr/radio/generic.jsp?sid=4023
YouTube :
https://www.youtube.com/watch?v=Vlgd2LDXq3U
Radio Strimonika:
Magazine "FunViews" May 2024
New York time!!!
With joy and special pride, we are once again hosting Fanviews magazine of New York, talking about the sweet customs and products I make in my shop for Easter, the biggest celebration of Orthodox Christianity!
https://online.fliphtml5.com/mshev/tzap/?fbclid=IwZXh0bgNhZW0CMTEAAR0vkDbo_6VEYzaKmh1euDjotru7JWHHuUyBduWvkfDG5DU3mc3ppQPP3nI_aem_AbEI51fXR4itV-FwN1N5ntlG-6enAMJxiybpaER3GcoUaWaCxTwe4Y9J9kfYAg 9MRMOafgL3KXIzHbhP1x9iqfUS#p=39
Magazine "Cosmopoliti" 2 April 2024
Thank you very much for the wonderful dedication that the renowned journalist Vasilios Natsios made to me on the page of Cosmopoliti, where he experienced haute gastronomy in a different way and all those present tried Greek confectionery from a different perspective, with the raw material and the approach in front of their original eyes! Thank you very much!
https://cosmopoliti.com/glykia-gastronomiki-empeiria-apo-tin-kiki-andreadi/
Taste Halkidikis 4o 31/07/2024
For another year we met at Taste Halkidikis to promote local gastronomy with the presentation of desserts and tastings.
"Greece Now Magazine: A Luxurious Gateway to Hellenic Excellence in the Arab World" Europawire 02/08/2024
Only pride, my immense respect and a big thank you to say once again for my inclusion in the 4 gastronomic proposals in a leading luxury magazine, political ambassador and luxury guide that presents Greece, and we are talking about Greece, a bridge between Greece and the Arab world and has become the definitive guide to Greek luxury, culture and lifestyle for the Arab public!
A huge thank you to the unique journalist and editor Vasilios Vitsilogiannis for the honor he did me!!!
"Sweet 10 minutes " EZ Newswire New York
We are especially happy that you are listening to “The Sweet Decade” and writing about it in New York.
Special thanks to EZ Newswire that the show by the renowned journalist Vasilis Vitsilogiannis and me, Kyriaki Andreadi, owner of Andreadi Boutique Patisserie, has reached this far!!!
https://app.eznewswire.com/news/new-pastry-show-on-sdw-radio-and-spotify
"Wander With Wonder" from Arizona 05/0
I want to thank from the bottom of my heart the journalist Teresa Bitler from Arizona for the wonderful text she wrote about Halkidiki and for including me in it!!! I was glad that she served you and you saw / tasted up close what Greek gastronomy and hospitality together mean!!! Many thanks also to Sofia Bournatzi who is a wonderful woman who loves Greece and our wonderful place!!!
https://www.wanderwithwonder.com/the-ultimate-guide-to-halkidiki-greece/
"Sweet 10 minute" play onair FynViews New York 30/08/2024
The sweet ten-minute now in New York with journalist Vasilios Vitsilogiannis and Pastry Chef Kyriaki Andreadi on a new station, made with lots of love and music that is not played !!!! And very basic without commercials !!!! Tune in with us at 12:00 pm and life becomes sweeter !!!!
And don't forget to listen to us on all our media!!! Because you can listen to the sweet ten-minute everywhere and you have no regrets !!!
"PAREA ME TI FENIA" TV SHOW 19/10/2024
Hello, I am Kyriaki Andreadi Pasty Chef, owner of Andreadi Boutique Patisserie and to make the best pastries we choose the best ingredients one by one, mix, place with love, package, cut and voi à la !!!
I am waiting for you at our sweet appointment, every weekend at 18:00, on the show "PAREA ME TH FENIA" on ThrakiNet, to make simple and delicious recipes from all over the world!!! And our culinary journey has just begun!!!
Youtube Chanel All Recipe, follow and subscribe : https://youtube.com/@andreadiboutiquepatisserie?si=qfIdz6A9Stuem3KJ
New York magazine of FunViews magazine in the November 2024
I can only say a big thank you and feel proud for my inclusion with my article on the topic of marriage in the confectionery sector of Greece in the New York magazine of FunViews magazine in the November 2024 issue!!!!
To read the full article click here:
https://fliphtml5.com/bookcase/smqrw/
BCI 24 NEWS my interview about 3rd Mediterranean Cooking & Pastry Competitio
The 3rd Mediterranean Cooking & Pastry Competition was completed with great success and the participation was amazing! The organizers and judges were impressed by the level of the participants who won medals and were rewarded for their unique creations. With great joy and emotion, I am grateful for the opportunity to participate in this wonderful journey by winning a silver and a bronze medal, as well as to discuss this special experience with journalist Vasilios Vitsilogiannis, representative of BCI24news of Canada.
I would like to warmly thank journalist Vasilios Vitsilogiannis for the wonderful interview and his report. Our collaboration was a valuable experience and I am truly grateful for the opportunity to share my thoughts and experiences with him. I hope we continue to create and share beautiful moments in the future! I would like to express my sincere gratitude to everyone who contributed to the success of the competition, to my wonderful colleagues and of course to those who supported me on this beautiful journey. This experience fills me with pride and joy, and I look forward to future challenges and successes in the world of cooking and pastry!
https://bci24news.com/2025/02/3rd-mediterranean-culinary-pastry-competition/
THE BAZZ MAGAZINE my interview about 3rd Mediterranean Cooking & Pastry Competitio
With great joy and emotion, I am grateful for the opportunity to participate in this wonderful journey. The 3rd Mediterranean Cooking & Pastry Competition was completed with great success and the participation was amazing! The organizers and judges were impressed by the level of the participants who won medals and were rewarded for their unique creations, a silver and a bronze medal, as well as the interview I gave to journalist Vasilios Vitsilogiannis and its publication in the Arab world and specifically in "THE BAZZ MAGAZINE".
Our collaboration was a valuable experience and I truly feel grateful for the opportunity to share my thoughts and experiences with him. I hope we continue to create and share beautiful moments in the future! I would like to express my sincere gratitude to everyone who contributed to the success of the competition, to my wonderful colleagues and of course to those who supported me on this beautiful journey. This experience fills me with pride and joy, and I look forward to future challenges and successes in the world of cooking and pastry!
https://thebuzzmagazine.ma/3rd-mediterranean-culinary-pastry-competition/
Cabare Magazine : Andreadi Boutique Patisserie: A patisserie that stands out for its quality, aesthetics and soul. 02/06/2025
We would like to thank you very much for mentioning our shop Andreadi Boutique Patisserie and the inspirer / owner Kyriaki Andreadi Pastry Chef, starting with these words:
"Andreadi Boutique Patisserie: A pastry shop that stands out for its quality, aesthetics and soulCABARE magazine June 2, 2025 Andreadi Boutique Patisserie: A pastry shop that stands out for its quality, aesthetics and soul
In the heart of Polygyros, Halkidiki, Andreadi Boutique Patisserie is not just another pastry shop. It is a place of creation, taste and care, which marries tradition with modern baking art. Each dessert is a story, made with passion, imagination and pure ingredients.
Behind this sweet experience is Kyriaki (Kiki) Andreadis, a dynamic and inspiring woman who has managed to associate her name with quality and innovation in confectionery."
link :